Issaka ZIDA has been a passionate vegetable gardener from an early age. The son of a farmer, he always wanted to follow in his father’s footsteps: work the land to feed himself. On his two-hectare plot of land, Issaka ZIDA grows onions, cabbage, tomatoes, eggplants, sorrel and many other vegetables. When he start

Adama DICKO is a doctoral student in Pharmacy and founder of the company “Gapal La Merveille”. She specialises in the production and marketing of “gapal”, a traditional dish made from yoghurt and millet. Adama DICKO learned to prepare gapal within the family. With financial support from her fath