Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and contributes to job creation. The ambition of these entrepreneu

‎The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.‎‎Participants discovered several traditional dishes, including foutou, banku and pito, which were very popular with the public.‎‎Beyond the tastings, the event

Aïda KOENAO worked as a security guard for many years. Today, she is a company director and employs several people. His company, SODEL, specialises in drying vegetables. Despite difficult beginnings, SODEL’s products have won over the taste buds of the local population and eventually established themselves on th

Your programme, Vie Rurale, is back on Agribusiness TV. In this episode we go to Poa. Poa is located 70 km from Ouagadougou, in the province of Boulikiemdé, in the Centre-West region. It is reputed to be the poultry farming area by excellence in Burkina Faso. In this episode, we find out how poultry farming contribute