After a post-graduate diploma in audit, Carole SANHOUIDI ventured into handicrafts by creating FemFaso, a brand that promotes the local Faso Danfani, woven by women. This decision was not easily accepted by her family, who saw a bright future for Carole in the field of her studies. With perseverance, Carole managed to

Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing and selling only local dishes. “We, as young people, h

Edible mushrooms are less known and consumed by Burkinabè. Aïcha Deborah TRAORE and her partners ventured into the production of this “vegetarian white meat” to make it known and be integrated into the eating habits of Burkinabè. To succeed in this field, she followed a training in Benin, which allowed h

After the death of their mother, who used to prepare babenda, a traditional dish from Burkina Faso, the Billa siblings took over the activity to (re)valorise the dish and cherish memories of their parents. The innovation that they brought is that they advertise online on Facebook and Whatsapp and their customers order

The production of forage crops is a field which is less exploited, but is very lucrative. In Burkina Faso, Hamadou BOUGOUMPIGA seized this opportunity by becoming a forage crop producer. “What I have to say to the younger generation is to encourage them and call them to look at the land as well. Maybe we Read More

“10 years ago, 15 years ago, if I was told it was possible, I was going to say it was a dream. Today it has become a reality. When man wants something, he can mark his future quite simply by taking action,” says Desiré Marie YAMEOGO. Desiré Marie YAMEOGO is the president of the NGORead More

Kadi Clarisse OUEDRAOGO is a young woman and pig producer, who despite prejudices has managed to make a place for herself in the sector. “My ambitions are to expand the farm and also do crop production. You can see that I also use corn and some things that I can produce myself. I have sevenRead More

Rodolphe Zan forms a cooperative to help poultry farmers in Wayalgui to better organise themselves and take good care of their birds. This cooperative has received support from the iDEAL Burkina project through training on the use of ICTs, and allocation of computer equipment. “It was very beneficial because we w

“In fact, the problem wasn’t production. It was marketing, which was causing us difficulties,” says Sayouba Sawadogo, agripreneur of the iDEAL Burkina project. One of the difficulties encountered by agricultural entrepreneurs is the marketing of their produce. To overcome this problem, the iDEAL project gives

Valorising the Faso Danfani is encouraging our cotton producers. Moumouni COMPAORE is the CEO of ARTEX Industries, a company specialised in the design of ready-to-wear and tailor-made clothing with the Faso Danfani.  In 2009, he decided to devote himself to his passion, which is sewing. Thanks to his perseverance, h