Failure forms part of the success of Roger ZONGO, founder of CLARO Elevage. During his entrepreneurial journey, he lost his whole production of chicks after a power cut. After this experience, Roger found an alternative to better prepare himself for his next production.

To reduce poultry mortality rate, Hélène and Rakiswiligré KABRÉ were trained as volunteer village poultry vaccinators in Nandiala, Burkina Faso. While being poultry producers themselves, they vaccinate chickens for other producers in their village in their spare time. Thanks to these activities, they are currently

Animals are very often transported in conditions that don’t guarantee their welfare. For their welfare, they must be transported under appropriate conditions, according to well-established protocols. Madi SEBGO, livestock technician, and Rodrigue Nemsida NANA, lawyer, share their views on this subject.

To start beekeeping, you need to know the type of beehives to choose from. These vary depending on the beekeeping techniques, and the environment where they will be placed. Through these tips, Madi SEBGO, a beekeeper, explains how to choose a beehive and which techniques to use for harvesting honey.

The marketing of pedigree dogs is not a common activity in Burkina Faso. Paulin COMPAORÉ chose to venture into this business despite the prejudices of his friends. Today, he is the pride of his family. “It’s with the money from the sale of dogs that I paid for my schooling in high school. I paid in cash. M

Obtaining a good quality meat depends on biochemical processes that occur in the meat after slaughtering the animal. This process, called rigor mortis, is explained by Dr. Dieudonné TIALLA, Director General of the National School of Animal Husbandry and Health (ENESA) in Burkina Faso.

What do professionals at the slaughterhouse and butchery think about animal welfare? According to Boukary DIALLO, a butcher in Ouahigouya, Burkina Faso, “when you eat in the morning, at noon, and in the evening, you must do everything to ensure that the animal also eats 3 times a day.” Find out more in this

Over time, an emotional bond is created between the farmer and his animals. Hamadou BOUGOUMPIGA, a dairy cattle farmer, shares this opinion. “It’s like family members because they all have names, all of them,” says Hamadou.

Being an entrepreneur, combining studies with business is a difficult task. Roger ZONGO, despite his mother’s reluctance, took up the challenge by creating his own company, “Claro Elavage”, which markets chicks, breeding equipment, and animal feed. “My ambitions are that in three to four years,

In fish farming, the reproduction of catfish is done artificially. Clovis REMEN, fish farmer, describes the different steps.