Description
In Pô, in the Centre-South region of Burkina Faso, the “Wessonou” cooperative processes cassava into attiéké (couscous) to combat hunger.
Adana ZOURÉ, the President, shares her story and the cooperative’s successes. Thanks to the union of 15 members, they are overcoming challenges, feeding families and dreaming of a future with dedicated premises.
Find out more about this initiative, which contributes to food security and the economic empowerment of women in the region!
Green Thumb: At Karim’s place
Karim YABRÉ loves plants. He loves them so much that, despite the limited space in his home, he has managed to create a space entirely dedicated to his plants. His fragile state of health meant that he had to spend long periods in hospital. But now that his v
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,