0
0
0
0
Loading...
AgribusinessTV Videos
Burkina Faso: “Nangourbinré” or peanut porridge
A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma
publish
November 30, 2021
3785
Burkina Faso: Immersion in an irrigation company
To better address water scarcity issues in arid zones, Ismaël ZOUNGRANA founded his company, Agri ZOODO, in Ouagadougou. Agri ZOODO specialises in the installation and sale of irrigation systems, a technique that the promoter learned during a training in Isra
publish
November 23, 2021
2830
Burkina Faso: Books to interest children in agriculture
Writer by passion, Yennenga KOMPAORÉ shares her love for agriculture and nature conservation with children through books. Her books are highly appreciated by teachers who do not hesitate to introduce students to this learning method which develops their knowl
publish
November 19, 2021
2839
Burkina Faso: The passion for breeding, from father to son
Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk,
publish
November 16, 2021
2973
Burkina Faso: Small steps of an ambitious young man
Yacouba OUEDRAOGO came to Burkina Faso from Cote d’Ivoire to continue his university studies, but things did not go as planned. He had to quit his studies and work to be financially stable. After working for a few years as a security guard, he made some
publish
November 12, 2021
3390
Burkina Faso: Maggots to better feed your poultry
Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies
publish
November 9, 2021
2825
Burkina Faso: An agricultural and food initiation camp for children
In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be i
publish
November 2, 2021
2926
Burkina Faso : Finding happiness in pastry
Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li
publish
June 23, 2021
1299
Burkina Faso: Journey of a young quail producer
Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the relu
publish
June 18, 2021
1494
Try it at home: Oshifima , the Namibian stiff porridge
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
publish
June 9, 2021
4296
Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle
Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquir
publish
June 4, 2021
1664
Try it at home: Molokhia, a dish having a remarkable nutritional profile
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
publish
June 2, 2021
4701
AgribusinessTV Favorite Videos
AgribusinessTV have not any favourite Video yet!