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AgribusinessTV Videos
Agri Doc : Dried mango, a gold mine revealed by CEAS
Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini
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March 29, 2026
1046
Agri Techno: Plant Care AI, a digital solution to reduce agricultural losses
Two Burkinabe engineers, Miguel BAYALA and Lauryn DABIRÉ, have created Plant Care AI, an application that helps farmers quickly identify plant diseases. Tested in the field with farmers, the application aims to become more reliable, multilingual and equipped
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March 24, 2026
1048
Agri Food: Promoting local cuisine as a national cause
Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and co
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February 6, 2026
1121
Agri Food : Ouagadougou, discovering the flavours of Ghana
The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.Participants discovered several traditional dishes, including foutou, banku and pito, which were very
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December 28, 2025
1168
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be
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December 22, 2025
1240
Agri Food : Cream puffs from “Chez Zaza”
In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs. Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet mome
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November 22, 2025
1161
Agri Pub: Soil Values Program, Bringing life back to the soils of the Sahel
Launched in 2024 with financial support from the Dutch Directorate-General for International Cooperation (DGIS), the Soil Values Programme aims, among other objectives, to improve soil fertility and productivity on two million hectares of agricultural land in
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October 16, 2025
1297
Agri Pub: Faso Guulgo, for prosperous and sustainable livestock farming
The creation of Faso Guulgo is part of a large-scale program to transform the pastoral and fisheries sector. The aim is to make high-quality animal feed available at affordable prices throughout the country and in every season. Officially inaugurated in May 20
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September 22, 2025
1283
Agri Food : Buns with Virginie
Virginie SAWADOGO is passionate about baking. She began her adventure when she was in her first year of university, by selling birthday cakes, pastries, and savory snacks. Over time, Virginie SAWADOGO developed her business into a company: Vini’s Cakes.
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August 8, 2025
1333
Agri Actu: Eradicating hunger in Africa
From 10 to 12 June 2024 in Addis Ababa (Ethiopia), the Non-State Actors Group (NSAG) of the Comprehensive Africa Agriculture Development Programme (CAADP) organised a strategic workshop on the Kampala Declaration. The workshop brought together representatives
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July 14, 2025
1276
Agri Food : Tô made from maize and bean leaves
Kitchen utensils in hand, a woman is busy in the kitchen concocting a dish rooted in local culture: bean leaves tô, served with a by a balanite leaves sauce and smoked fish. Her name is Aziza SAWADOGO. Caterer by profession and cook by passion. Behind her lov
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July 11, 2025
1384
Green Thumb at Axel’s place
Axel NIKIEMA is a Master’s student in agronomy with a passion for gardening. It’s a passion he’s nurtured since childhood. Axel NIKIEMA has a variety of plants in his garden, including fruit, aromatic and ornamental plants. He also has variou
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June 13, 2025
455
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