Description
In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs.
Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet moment.
But beyond technique, it is above all her passion for her craft that guides her every move
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be
Agri Pub: Faso Guulgo, for prosperous and sustainable livestock farming
The creation of Faso Guulgo is part of a large-scale program to transform the pastoral and fisheries sector. The aim is to make high-quality animal feed available at affordable prices throughout the country and in every season. Officially inaugurated in May 20
Agri Food : Buns with Virginie
Virginie SAWADOGO is passionate about baking. She began her adventure when she was in her first year of university, by selling birthday cakes, pastries, and savory snacks. Over time, Virginie SAWADOGO developed her business into a company: Vini’s Cakes.