Tag: rigor mortis

Discovery: What is a good quality meat ?

AgribusinessTV November 16, 2020 510 No Comments


Obtaining a good quality meat depends on biochemical processes that occur in the meat after slaughtering the animal. This process, called rigor mortis, is explained by Dr. Dieudonné TIALLA, Director General of the National School of Animal Husbandry and Health (ENESA) in Burkina Faso.

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