Virginie SAWADOGO is passionate about baking. She began her adventure when she was in her first year of university, by selling birthday cakes, pastries, and savory snacks. Over time, Virginie SAWADOGO developed her business into a company: Vini’s Cakes. Virginie SAWADOGO shares with us her recipe for ultra-soft a

Kitchen utensils in hand, a woman is busy in the kitchen concocting a dish rooted in local culture: bean leaves tô, served with a by a balanite leaves sauce and smoked fish. Her name is Aziza SAWADOGO. Caterer by profession and cook by passion. Behind her love of cooking lies a family history: as aRead More

“Babenda” is a traditional dish from Burkina Faso. Made from leaves, rice, groundnut powder and “soumbala”, it has become one of the country’s most emblematic dishes over the years. This blend of ingredients is simmered to produce a dish that is nutritious, flavoursome and deeply rooted in

Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.

Do you know how to assemble a cake with fresh strawberries ? Watch this video from One Stop Café & Restaurant and don’t hesitate to try it at home!

There are many ways to use strawberries in pastry-making. Discover how “One Stop Café & Restaurant” uses this fruit to make delicious recipes!

Strawberries are used a lot in desserts. In this video, discover the Strawberry Bavarian cream, a delicious recipe to try at home!