Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing and selling only local dishes. “We, as young people, h

After the death of their mother, who used to prepare babenda, a traditional dish from Burkina Faso, the Billa siblings took over the activity to (re)valorise the dish and cherish memories of their parents. The innovation that they brought is that they advertise online on Facebook and Whatsapp and their customers order

In Ouagadougou, Marguerite VALIA, caterer, is involved in the valorisation of local agricultural products. Inspired by her mum, who is a pioneer in the catering business, Marguerite followed her footsteps and is gradually taking over her activities. Marguerite’s long-term project is to open a big restaurant or start