Poultry diseases are a major source of anxiety for many poultry farmers. Faced with this, some resort to self-diagnosis and improvised treatments with antibiotics, leading to antimicrobial resistance in the animals. In response to this health emergency, an innovative idea has been developed in Senegal. CEVA and LAPROVE

The Sondré-East pastoral zone is located in the province of Zoundwéogo, in the Centre-South region of Burkina Faso. Covering an area of more than 14,000 hectares, this pastoral zone had no land title, despite the decree creating it in February 2000. In December 2023, the MODHEM+/ DDC project, financed by the Swiss Co

Originally from Benin, Monique BIOKOU is a passionate entrepreneur who made her dream come true in 2017, when she created her rice brand “Moonri”. Her journey has not been without its pitfalls. Monique BIOKOU has had to overcome many difficulties, including financial ones. Driven by an unconditional love fo

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate his memory by carrying out this project. Today, Djéneba PI

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In 2019, thanks to the Support Programme for the Promotion of A

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several sections of Burkina Faso society, such as Jacob NAGOUANDE, an inter

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company specialising in cassava processing. The company offers a wide ran

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate his memory by carrying out this project. Today, Djéneba PI

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In 2019, thanks to the Support Programme for the Promotion of A

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several sections of Burkina Faso society, such as Jacob NAGOUANDE, an inter