With a degree in Transport and Logistics, François OUÉDRAOGO didn’t see himself in the world of employment. He wanted getting into entrepreneurship, because his motivation was to create jobs and contribute to the development of his country. So François OUÉDRAOGO started out selling eggs, then gradually turned

Due to the lack of cold chains, Senegalese artisanal fishers and fishmongers face enormous difficulties in preserving fish. As a result, fish products deteriorate rapidly, limiting their shelf life and market value. While we no longer need to prove the usefulness of the autonomous solar cold room for artisanal fishers

Amidou NIKIEMA is proud to be a vegetable gardener. Although he didn’t have the chance to go to school during his childhood, that hasn’t stopped him from finding fulfilment. A fervent fan of ecological agriculture, Amidou NIKIEMA uses environmentally-friendly methods such as organic fertiliser, neem oil and

From 2 to 13 December 2024, the 16th Conference of the Parties (COP 16) organised by the United Nations Convention to Combat Desertification was held in Riyadh, Saudi Arabia. Meetings, panels, presentations of projects and innovations were just some of the activities that enlivened the days of this global event. Africa

Despite her degree in Financial and Accounting Techniques, Aminata DICKO/KONATÉ found her true calling in the restaurant business. In 2019, her passion for cooking led her to open a small restaurant, which was unfortunately destroyed by fire a week after it opened. These ordeals strengthened Aminata DICKO/KONATÉ̵