Agri Food
Agri Food: Promoting local cuisine as a national cause
Agri Food
Agri Food : Ouagadougou, discovering the flavours of Ghana
Agri Pub
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
Agri Food
Agri Food : Cream puffs from “Chez Zaza”
Agri Pub
Agri Pub: Soil Values Program, Bringing life back to the soils of the Sahel
Agri Pub
Agri Pub: Faso Guulgo, for prosperous and sustainable livestock farming
Agri Food
Agri Food : Buns with Virginie
Agri Actu
Agri Actu: Eradicating hunger in Africa
Agri Food
Agri Food : Tô made from maize and bean leaves
Burkina Faso
Green Thumb at Axel’s place
Dernières vidéos | Latest videos
Agri Food: Promoting local cuisine as a national cause
Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and co
Agri Food : Ouagadougou, discovering the flavours of Ghana
The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.Participants discovered several traditional dishes, including foutou, banku and pito, which were very
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be
Agri Food : Cream puffs from “Chez Zaza”
In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs. Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet mome
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
From diplomacy to organic agriculture
Grâce-Marlène GNINTOUNGBE is a diplomat by training. Braving the reluctance of her relatives, she created “At Marlene’s garden”, an organic vegetable farm. Marlène’s migration to agriculture has not been easy. She has faced several challenges, start
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Senegal: Remarkable transition of a football player
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Blog
Ramadan 2026: Product availability and price compliance
AgribusinessTV February 8, 2026 6716
Commander Ismaël SOMBIÉ visits the Nasso treatment plant
AgribusinessTV February 7, 2026 6629
Ouagadougou: Over 700 oil drums seized
AgribusinessTV February 2, 2026 6500
Export of Agropastoral products: A new decree in force
AgribusinessTV February 2, 2026 6508
Côte d’Ivoire: Reduced VAT rate applied to certain products
AgribusinessTV January 22, 2026 6444
Who benefits from agricultural mechanisation?
AgribusinessTV June 19, 2024 966
How much do you pay me to film my activities?
AgribusinessTV June 12, 2024 1129
Fake agricultural trainers
AgribusinessTV May 23, 2024 1728
Share your farming story with Agribusiness TV!
AgribusinessTV February 14, 2024 3302
Agribusiness TV is recruiting an Editor-in-Chief
AgribusinessTV February 10, 2023 2161