Agri Food
Agri Food : Ouagadougou, discovering the flavours of Ghana
Agri Pub
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
Agri Food
Agri Food : Cream puffs from “Chez Zaza”
Agri Pub
Agri Pub: Soil Values Program, Bringing life back to the soils of the Sahel
Agri Pub
Agri Pub: Faso Guulgo, for prosperous and sustainable livestock farming
Agri Food
Agri Food : Buns with Virginie
Agri Actu
Agri Actu: Eradicating hunger in Africa
Agri Food
Agri Food : Tô made from maize and bean leaves
Burkina Faso
Green Thumb at Axel’s place
Agri Actu
Agri Actu: The Boulmiougou dam, silted up and devoid of fish
Dernières vidéos | Latest videos
Agri Food : Ouagadougou, discovering the flavours of Ghana
The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.Participants discovered several traditional dishes, including foutou, banku and pito, which were very
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be
Agri Food : Cream puffs from “Chez Zaza”
In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs. Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet mome
Agri Pub: Soil Values Program, Bringing life back to the soils of the Sahel
Launched in 2024 with financial support from the Dutch Directorate-General for International Cooperation (DGIS), the Soil Values Programme aims, among other objectives, to improve soil fertility and productivity on two million hectares of agricultural land in
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
From diplomacy to organic agriculture
Grâce-Marlène GNINTOUNGBE is a diplomat by training. Braving the reluctance of her relatives, she created “At Marlene’s garden”, an organic vegetable farm. Marlène’s migration to agriculture has not been easy. She has faced several challenges, start
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Senegal: Remarkable transition of a football player
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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