In Pô, in the Centre-South region of Burkina Faso, the “Wessonou” cooperative processes cassava into attiéké (couscous) to combat hunger.
Adana ZOURÉ, the President, shares her story and the cooperative’s successes. Thanks to the union of 15 members, they are overcoming challenges, feeding families and dreaming of a future with dedicated premises.
Find out more about this initiative, which contributes to food security and the economic empowerment of women in the region!