Burkina Faso: Lawyer and producer of edible mushrooms

Edible mushrooms are less known and consumed by Burkinabè. Aïcha Deborah TRAORE and her partners ventured into the production of this « vegetarian white meat » to make it known and be integrated into the eating habits of Burkinabè.

To succeed in this field, she followed a training in Benin, which allowed her to produce nearly 200 kg of mushrooms during the first year.

« It’s a profitable business. I can say that if we invest a capital of 100,000 FCFA, we can come out with a turnover of 300,000 FCFA, » says Aïcha Deborah TRAORE, managing Partner of the Caverne burkinabè des champignons comestibles.

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