Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini

Two Burkinabe engineers, Miguel BAYALA and Lauryn DABIRÉ, have created Plant Care AI, an application that helps farmers quickly identify plant diseases. Tested in the field with farmers, the application aims to become more reliable, multilingual and equipped

Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and co