After primary school, Hugues MINOUNGOU went to pursue professional training in carpentry. Following his eight-year apprenticeship, he started his own business by manufacturing furniture like others were doing. But the sales were low and he struggled to make a

During his stay in Morocco for his studies in Law, Mohamed NABI was seduced by the efficient mechanism that butcher shops are equipped with. Back in Burkina Faso, Mohamed and his collaborators launched “TOP Chicken” in Ouagadougou. It’s a uni

Roland BOUDA learned breeding with his grandmother during holidays. Subsequently, he trained himself and followed online and face-to-face trainings. After the training, Roland went into poultry production. He thus created “Champion Agrobusiness” in