Ayawo Yassé DJOSSOU is an agro pastoral technician. He transforms soybean into several products to valorise its virtues.
During his studies, Ayawo was fascinated by the virtues of soybean. His curiosity pushed him to learn more about this legume and he started his business in it. Today his enterprise is processing soybean into many products such as milk, yoghurt, oil, biscuits and cheese.
“Our products are new on the market. Therefore, we have to promote them to people so that they consume them,” says Ayawo.