Céline ILBOUDO is passionate gardener. She grows organic vegetables in her garden. This work brings her a lot of joy and acts as a natural anti-stress. Today, Céline has made gardening a business activity. She owns a shop, where she sells nurseries and vegetable seeds. Her goal is to influence as many people as possi

Very often, the expression “having a green thumb” is designated to people who have a talent for growing plants. In this video from our new series called “Green Thumb”, we meet Odette OUEDRAOGO, a passionate gardener who grows vegetables and herbs in her home garden for daily consumption. Today,

One year after its official launch, Kevin DOAMBA’s pyramid for soilless culture has improved and is proving to be successful with populations. Kevin has been solicited by several people who want to acquire his structure for soilless culture of crops. Those who have tested the product, especially women, affirm tha

Daniele N’DA is a vegetable producer in Benin. She tells us about what happened after her video was featured on Agribusiness TV!

Agribusiness TV will soon celebrate its two years! To learn about the impact of our work, we went back to interview some entrepreneurs who were featured in our videos. Here’s Grâce-Marlène GNINTOUNGBE, from #Benin who kicks off this series!

Ali, former candidate of illegal migration to Europe, has reconverted to vegetable production in Boulmiougou, a region in the west of Ouagadougou. Ali’s father was into vegetable production, but he did not see it as a job. He wanted to migrate to Europe to have a better life. The idea of migrating came from the Read More

Marie-Therese TANOH is a student in Economics. Recently, she ventured into the production of cassava and vegetables. Marie-Therese got interested in agriculture following a course that she did on agricultural economics at University. She discovered the importance of the agriculture to her country’s economy and its ro

Broulaye DIARRA, 40 years, is a vegetable producer. He learned crop production from his mother and made it his career. On his land of 3 hectares, Broulaye grows mainly vegetables such as celery, beetroot, turnip, cabbage and others. These vegetables are sold to women, who re-sell them to the customers in the city. With