Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dead leaves from trees, along with other elements such as agric

More and more rice farmers in Africa are turning to the Intensive Rice System (SRI). This technique is beneficial to them because it reduces production costs and provides higher yields. The benefits of this technique have allowed producers such as Marcel YAO KOUAKOU to become known as a model rice producer in Côte d&#

In 2018, while she was still a student in agro-food industry, Zalissa OUEDRAOGO became pregnant. During this challenging period, Zalissa started her own business by creating “Maria Trans”, a company specialised in the processing of fruits and vegetables into natural juices, jams, fruit salads and granules.

The cotton produced in Burkina Faso respects the environmental and sanitary protocols. This gives it the label of ecological cotton or organic cotton. With nearly 11,000 producers, 12,000 tons of cotton are produced per year. But only 2% of this production is processed locally. Faced with the lack of valorisation of th

Gérard SANOU is a journalist who has become a farmer. He produces cassava in association with other crops. Today, he is happy with this reconversion, because he contributes to the development of the agricultural sector in Burkina Faso.

Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available to partner breeders and follows up until they are deployed o

Due to the security crisis in Burkina Faso, people have been forced to leave their home areas to settle elsewhere without any source of income. In this video, we went to meet internally displaced persons (IDP) in Kaya who are starting over through agriculture. This activity enables them to provide for their families.

The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions. In this video, enthusiasts and entrepreneurs in the field of fish farming at home share their experiences.

Bios Bénin is a company specialised in the production and marketing of stabilised and enriched curd. This company was created by two students who are trying to combine their studies with entrepreneurship. Despite the difficulties that they face, these young people are persevering and working to satisfy their customers

A sociologist by training, Ibrahim SAWADOGO became an agricultural entrepreneur by passion. He has always loved agriculture since his childhood while working in the fields with his parents. Today, he is the owner of an agro-ecological farm, where he does crop and livestock production. His ambition is to set up a traini