To ensure the production of quality strawberries, it’s important to use organic inputs. in Burkina Faso, BIOPROTECT contributes to the development of sustainable agriculture by putting organic soil fertilization and plant protection products at the disposal of farmers.

How did strawberry farming start in Burkina Faso? Discover history in this video.

Like other cultures, the strawberry is also attacked by pests and diseases in the field. Abdoul Razack BELEMGNEGRÉ, a strawberry producer in Burkina Faso, shares some tips for controlling strawberry pests.

Strawberries are used a lot in desserts. In this video, discover the Strawberry Bavarian cream, a delicious recipe to try at home!

In Burkina Faso, the strawberry sector is a promising one, and needs to be regulated and supported by local authorities. In this video, the Regional Director of Agriculture (Centre) explains the the different policies being implemented.

Edwige OUÉDRAOGO is passionate about cooking. This passion led her to take up a part-time job with a caterer while she was a student in France. Upon her return in Burkina Faso, she created “YelkabéE Traiteur”, a caterering company specialised in creating dishes from seasonal fruits and vegetables. “

A woman leader, committed to the empowerment of women, Jeanne LOMPO is the founder of Faso Beautex, a company that has been producing and marketing the Faso Dan Fani since 1987. Through Faso Beautex, Jeanne created the “New Life” association, whereby she teaches weaving to young girls and women, which helps

In Burkina Faso, strawberry growers use the transplanting technique instead of seeds. Kadidia DORO-DAO, regional director of Agriculture (Centre), explains the process.

To obtain a better price for their strawberries, producers in Burkina Faso have organised themselves into a cooperative called the “Sougr Nooma Crop Producers Cooperative of Boulmiougou”. In this video, they tell us more about the functioning of the cooperative and its objectives.

Abdoul Razack BELEMGNEGRÉ comes from a family that produces strawberries. After his studies, he started producing organic strawberries and improve his parents’ practices. In addition to marketing in Burkina Faso, he exports his strawberries to the sub-region. Razack’s ambition is to produce more in quantit