Description
With a degree in law, Dorothy Selamo’s first dream was to become a judge, administrator or to open her own firm to practice law. But today she found her happiness in agribusiness.
Dorothy Selamo has founded Gariland International, a company based in Mbalmayo, a town situated at 45 km from Yaoundé in Cameroon. She has started her enterprise with agricultural products like cassava that she transforms into juice, pasta, etc.
She started all alone in the year 2000’s, and today she employs 10 people and transforms a large range of products: chips filled with home-made chocolate, dates filled with cocoa nuts, cassava juice, pasta made of cassava, yam, cocoyam, etc.
Burkina Faso : Mechanising peanut processing
Sylvain CONGO is a born entrepreneur. From selling water to running a fast food restaurant, he now runs a peanut production and processing business. He has understood that the processing of peanuts is not linked to gender. So he made it his business. His compa
Burkina Faso: The strength to bounce back
Formerly a project coordinator in an NGO, Yvette OUÉDRAOGO’s adventure in Lebanon turned into a nightmare. Her life has not been easy. However, she was able to learn from her many misadventures. Returning home after three years in exile, she launched he
Burkina Faso: He succeeds through poultry farming
Blaise ZONGO left his job to venture into poultry production. To establish a marketing channel for the chickens he produces, he initiated a grill house with a specialty in garlic-grilled chicken. Presently, his grilled chicken is highly acclaimed by customers,