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Value-addition

All Videos : 36  Video Posted

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05:04
Burkina Faso: Dried attiéké to reduce waste

AgribusinessTV

October 23, 2018

1166

In 2002, Sabine NANA and her friends left Côte d’Ivoire during the war. They are rebuilding their lives in Burkina Faso through the processing of cassava into fresh and dried attiéké (cassava couscous). Sabine and her friends started their business in

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14
Burkina Faso: Better packaging to sell more

AgribusinessTV

October 16, 2018

1316

Rihana TRAORE is a chartered accountant in the United States. In 2017, she created Diman-ni Organics, a company specialised in the marketing and distribution of processed agricultural products from Burkina Faso to international markets. According to Rihana, on

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14
04:26
Mali: Maya, to save time in the kitchen

AgribusinessTV

October 9, 2018

1227

Seynabou DIENG TRAORE has a degree in communication. Through her company, “Maya Agroalimentaire”, she offers various marinades and organic spices ready to serve. When Seynabou came back to Mali in 2015, she noticed that other working women were consuming o

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28
05:18
Senegal: Organic cosmetics from Aloe Vera

AgribusinessTV

July 3, 2018

1436

Fatou SARR is a graduate in computer network. She produces and transforms organic aloe vera into cosmetics and food supplements. Fatou inherited the passion for agriculture from her father. She started with the cultivation of chilli, green beans, melons and st

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23
07:11
Burkina Faso: Working with the Burkinabè cotton

AgribusinessTV

June 12, 2018

1324

François Premier Yameogo, a renowned International fashion designer, launched a semi-industrial cotton processing unit in Burkina Faso. The story of François with cotton dates back to the 80’s when the former President of Burkina Faso, Thomas Sankara, was

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21
06:00
Burkina Faso: A range of local wild fruit juices

AgribusinessTV

May 22, 2018

1413

Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital

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04:40
Burkina Faso: Tomato puree that changes lives

AgribusinessTV

March 8, 2018

1409

At Donsin, a village situated some 30 km from Ouagadougou, the capital city of Burkina Faso, rural women are on the way to conquer the tomato puree market. The women’s group “Neerwaya” of Donsin exists since the 1990’s. At the time, their main activity

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32
05:55
Benin: The fruity and spicy liquor

AgribusinessTV

February 6, 2018

1616

Mabel ADEKAMBI, is a graduate in tourism. In 2015, she launched “King of Soto”, a liquor made from palm wine. Mabel’s entrepreneurial journey started in 2012 when she decided to make her own drinks for Christmas Eve, because shop-bought liquor was not wi

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29
05:19
Cote d’Ivoire: Fresh and natural fruit juice bar

AgribusinessTV

January 31, 2018

1837

Cynthia Aïssy ADÉDIRAN, is a graduate in marketing and communications. She has a great passion for fruits and vegetables. As a big fan of soft drinks, Cynthia used to drink them a lot and barely consumed water. At some point in time she was faced with some

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47
03:22
Cote d’Ivoire: The queen of “garba”

AgribusinessTV

September 5, 2017

1675

Justine YAO did not get the chance to go to school. She has transformed her sewing workshop into production site for cassava semolina called “attieke”. With her sewing business, Justine was not able to cater for the needs of her family and pay the house re

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82
5:11
Benin: Odile, a passion for innovation

AgribusinessTV

August 22, 2017

2855

Odile GNONWIN is a graduate in Public Administration and Law. She is innovating in the processing of chufa into many derivative products. After an internship in public administration, Odile realised that it was not the career she wanted. She therefore decided

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43
5:29
Cote d’Ivoire: Philosopher and cereal processor

AgribusinessTV

August 8, 2017

643

Aya Gazalo KOUASSI is a PhD student in philosophy. At the same time, she processes and sells maize, soybeans and rice. Gazalo ventured into cereal processing with her aunt. With time, she developed a passion for it and created her business, today known as “G

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