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Value-addition

All Videos : 41  Video Posted

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12
06:28
Burkina Faso: ALEPA or excellence in corn processing

AgribusinessTV

May 10, 2019

1114

In Loumbila, located some 20 km from Ouagadougou, the capital city of Burkina Faso, Euloge Tapsoba is processing corn into different products. Euloge founded his company, ALEPA, in 2007 when he was still a student. At the beginning he was just buying and selli

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19
05:33
Benin: Processing to reduce post-harvest losses

AgribusinessTV

April 23, 2019

1185

In Kpomassè, 60 km from Cotonou, Euphrasie DASSOUNDO has set up a processing unit for vegetables. She wants to reduce post-harvest losses. Euphrasie started her company with 30,000 FCFA in 2013, and her main activity was to process tomato into paste. Her firs

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22
07:01
Burkina Faso: SOFAB, the secret of the best breeders

AgribusinessTV

March 26, 2019

1300

Three young people, Fabrice Armand SANDWIDI (General Manager), Siaka TRAORÉ (Technical Director), and Aminata Roselyne OUÉDRAOGO (Sales Director) are leading the largest livestock feed factory in Burkina Faso. SOFAB was created in 2009. It was born from an i

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24
06:26
Benin: The power of plants to heal the skin

AgribusinessTV

January 22, 2019

1499

Caludia TOGBE, holds 3 masters’ degrees. With just 12.000 FCFA, she started to manufacture hair and dermatological products based on natural products. Marketed today under the brand “Origine Terre”. Caludia had a skin disease when she was younger and it

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28
06:42
Burkina Faso: FASO ATTIEKE to transform the local cassava

AgribusinessTV

January 15, 2019

1566

Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w

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20
05:04
Burkina Faso: Dried attiéké to reduce waste

AgribusinessTV

October 23, 2018

1629

In 2002, Sabine NANA and her friends left Côte d’Ivoire during the war. They are rebuilding their lives in Burkina Faso through the processing of cassava into fresh and dried attiéké (cassava couscous). Sabine and her friends started their business in

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19
Burkina Faso: Better packaging to sell more

AgribusinessTV

October 16, 2018

1907

Rihana TRAORE is a chartered accountant in the United States. In 2017, she created Diman-ni Organics, a company specialised in the marketing and distribution of processed agricultural products from Burkina Faso to international markets. According to Rihana, on

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21
04:26
Mali: Maya, to save time in the kitchen

AgribusinessTV

October 9, 2018

1652

Seynabou DIENG TRAORE has a degree in communication. Through her company, “Maya Agroalimentaire”, she offers various marinades and organic spices ready to serve. When Seynabou came back to Mali in 2015, she noticed that other working women were consuming o

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38
05:18
Senegal: Organic cosmetics from Aloe Vera

AgribusinessTV

July 3, 2018

1823

Fatou SARR is a graduate in computer network. She produces and transforms organic aloe vera into cosmetics and food supplements. Fatou inherited the passion for agriculture from her father. She started with the cultivation of chilli, green beans, melons and st

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29
07:11
Burkina Faso: Working with the Burkinabè cotton

AgribusinessTV

June 12, 2018

1632

François Premier Yameogo, a renowned International fashion designer, launched a semi-industrial cotton processing unit in Burkina Faso. The story of François with cotton dates back to the 80’s when the former President of Burkina Faso, Thomas Sankara, was

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26
06:00
Burkina Faso: A range of local wild fruit juices

AgribusinessTV

May 22, 2018

1767

Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital

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36
04:40
Burkina Faso: Tomato puree that changes lives

AgribusinessTV

March 8, 2018

1726

At Donsin, a village situated some 30 km from Ouagadougou, the capital city of Burkina Faso, rural women are on the way to conquer the tomato puree market. The women’s group “Neerwaya” of Donsin exists since the 1990’s. At the time, their main activity

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28
06:42
Burkina Faso: FASO ATTIEKE to transform the local cassava

AgribusinessTV

March 8, 2018

1566

Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w

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