The “Food for better life” enterprise in Benin helps reduce post-harvest losses of vegetables by processing the surplus. This initiative is highly appreciated by producers who are now able to sell all their produce. “It is a joy, a pride for

Bios Bénin is a company specialised in the production and marketing of stabilised and enriched curd. This company was created by two students who are trying to combine their studies with entrepreneurship. Despite the difficulties that they face, these young p

“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.

ADIYEABA is a company specialised in the incubation of eggs, made available to the public at a cost. This initiative is highly appreciated by customers, who do not hesitate to bring their eggs there to reduce losses.

In Benin, a group of producers has set up a market, where they sell organic fruits and vegetables. The objective of the “farmers’ market” is to deconstruct the misconception that organic products are expensive and are intended for a specific

In Benin, Thibaut MARTINS and his wife Marlyse GNIMADI have opened a restaurant which specialises in serving healthy food, coming directly from their garden where they grow their products in recycled containers. This initiative is greatly very much appreciated

After having tried several types of breeding, Alain AYENAN chose pig breeding in order to increase his profits. “When you say you want to be an entrepreneur, it’s as if you are throwing yourself into a forest, into an uncharted territory. And espec

After being featured on Agribusiness TV in 2016, the company “AgroBusiness Industriel” in Benin has evolved a lot. Its founder, Roland VIGNONFODO combines agriculture, breeding and processing, which enables him to ensure the proper functioning of h

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

Young people from different backgrounds and from different countries met to be skilled in sustainable agriculture.

In Kpomassè, 60 km from Cotonou, Euphrasie DASSOUNDO has set up a processing unit for vegetables. She wants to reduce post-harvest losses. Euphrasie started her company with 30,000 FCFA in 2013, and her main activity was to process tomato into paste. Her firs

Women from the “Egbèlayo” cooperative of mahogany transformers are trained in the photovoltaic solar system. Due to lack of electricity, the women were facing a lot of difficulties and they could not work at night. In the darkness, they were also