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AgribusinessTV

Join Date : June 9, 2017

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Burkina Faso: Tylay, an approach to enhance the human potential of farmers

In Burkina Faso, precisely in the province of Sissili, farmers had begun to lose hope in the potential of their activity. They had difficulty producing not only to satisfy their food needs, but also for sale. In this locality, the arrival of the “Tylay&#

publish July 1, 2022 1846
Benin: Ecological charcoal to preserve forests

Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dea

publish June 28, 2022 2078
Burkina Faso: Solutions for water treatment

In Burkina Faso, access to drinking water remains a major problem. The consumption of poor quality water, especially in rural areas, is the cause of several diseases, including diarrhea. To address these challenges, Arthur Ahmed YO decided to create Bilada, a

publish June 21, 2022 1972
The Intensive Rice System (SRI), less expensive and more profitable

More and more rice farmers in Africa are turning to the Intensive Rice System (SRI). This technique is beneficial to them because it reduces production costs and provides higher yields. The benefits of this technique have allowed producers such as Marcel YAO K

publish June 17, 2022 1826
Burkina Faso: Exploring her potential through entrepreneurship

In 2018, while she was still a student in agro-food industry, Zalissa OUEDRAOGO became pregnant. During this challenging period, Zalissa started her own business by creating “Maria Trans”, a company specialised in the processing of fruits and veget

publish June 14, 2022 2185
Documentary: Burkinabè organic cotton facing the challenge of transformation

The cotton produced in Burkina Faso respects the environmental and sanitary protocols. This gives it the label of ecological cotton or organic cotton. With nearly 11,000 producers, 12,000 tons of cotton are produced per year. But only 2% of this production is

publish June 10, 2022 1872
Burkina Faso: From journalist to farmer

Gérard SANOU is a journalist who has become a farmer. He produces cassava in association with other crops. Today, he is happy with this reconversion, because he contributes to the development of the agricultural sector in Burkina Faso.

publish June 7, 2022 1587
Bazoulé: Youth between pride and despair

In this first video of our new series called “Rural life”, we went to Bazoulé, a village located in the Central region of Burkina Faso. This village is renowned for its “sacred crocodile” pond. A site that attracts hundreds of tourists

publish May 24, 2022 1928
An onion storage hut from Burkina Faso

Given the high rotting rate of onions, Lassanè OUEDRAOGO has designed an ecological hut to conserve them better. This hut is built partly with local materials and has the capacity to preserve onions for 13 months with only 1.8% of rot. This invention is very

publish May 19, 2022 2325
Burkina Faso: Turning a rocky land into an orchard

Poor soil quality is a challenge for some farmers who are often forced to give up. In this story, meet Issiaka ZOUBGA, a producer who transformed a rocky land into an orchard even though he had been advised not to cultivate it. He demonstrated that these types

publish May 17, 2022 2369
Benin: Autonomous thanks to crop production

Joël GOVOU is the Founder of “Jojo Agro Vert”, a farm where he does crop production in Benin. Joël is a trained electrician, but during an experience on the ground, he was impressed by the world of agriculture and decided to venture into this fie

publish May 13, 2022 2313
The solar aquarium made in Burkina Faso

Fish farmers often face difficulties related to the maintenance of their fish ponds or aquariums. A complex task that must be done regularly to keep the fish healthy. The solution proposed by Eugène ROUAMBA is a solar aquarium that can clean itself. This inve

publish May 12, 2022 2288

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