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Burkina Faso: FASO ATTIEKE to transform the local cassava

Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w

publish January 15, 2019 1084
Burkina Faso: FASO GRAIN, the best friend of breeders

Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha

publish January 8, 2019 1101
Climate change and indigenous knowledge: An unknown asset

After completing koranic school in Mali, Yacouba Sawadogo came back to his village in Burkina Faso and started trading. While he prospered in this business, he also noticed that the land was degraded where he lived, and people were moving to other regions as n

publish December 11, 2018 1276
Burkina Faso: Young people from Kiembara’s artisanal gold sites return to agriculture to restore degraded lands through innovative strategies

In the Kiembara commune of Burkina Faso, the DRYDEV program has introduced technologies and innovations to recover degraded lands and improve productivity. This practice is attracting youth to agriculture!

publish November 28, 2018 1252
Cameroon: Allô Poulet

Serge Trésor Ngatchi, a graduate in transport and logistics, created “Allô Poulet” in 2017, a chain of production, processing and distribution of chickens. After his studies, Serge wanted to do something differently, an activity that would also e

publish November 6, 2018 1297
Atingan, the renewable energy stove

These stoves are quite particular because to burn the husks of palm nuts, we need a bit of oxygen. Therefore, this stove is equipped with a solar panel that enables to charge the battery and send oxygen in the combustion chamber. Since we already have solar en

publish October 26, 2018 297
Burkina Faso: Dried attiéké to reduce waste

In 2002, Sabine NANA and her friends left Côte d’Ivoire during the war. They are rebuilding their lives in Burkina Faso through the processing of cassava into fresh and dried attiéké (cassava couscous). Sabine and her friends started their business in

publish October 23, 2018 1358
Burkina Faso: Better packaging to sell more

Rihana TRAORE is a chartered accountant in the United States. In 2017, she created Diman-ni Organics, a company specialised in the marketing and distribution of processed agricultural products from Burkina Faso to international markets. According to Rihana, on

publish October 16, 2018 1532
Mali: Maya, to save time in the kitchen

Seynabou DIENG TRAORE has a degree in communication. Through her company, “Maya Agroalimentaire”, she offers various marinades and organic spices ready to serve. When Seynabou came back to Mali in 2015, she noticed that other working women were consuming o

publish October 9, 2018 1396
Burkina Faso: Animal feed for the local market

Maazou MAIGA is an agronomist and government official. In parallel, he runs a cattle feed manufacturing unit. In Fada N’Gourma, a town in the East of Burkina Faso, Maazou comes from a family involved in livestock breeding and trade. Since his childhood, he i

publish August 14, 2018 1421
Burkina Faso: A pyramid for soilless culture

Kevin DOAMBA is a graduate in animal production. He has developed a pyramid that combines crop production, poultry and fish farming. Kevin’s observation was that in Burkina Faso, farmers are dependent on rainfall and with climate change, it does not rain lik

publish July 24, 2018 1484
For a better financing of agriculture in West Africa

On 2nd and 3rd July 2018, Ouagadougou hosted a regional workshop on financing the agricultural and rural sector in West Africa under the aegis of the Network of Farmers’ Organizations and Producers of West Africa (ROPPA). An event covered by Agribusiness TV,

publish July 20, 2018 1510

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