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Join Date : June 9, 2017

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Cameroon: Allô Poulet

Serge Trésor Ngatchi, a graduate in transport and logistics, created “Allô Poulet” in 2017, a chain of production, processing and distribution of chickens. After his studies, Serge wanted to do something differently, an activity that would also e

publish November 6, 2018 1091
Atingan, the renewable energy stove

These stoves are quite particular because to burn the husks of palm nuts, we need a bit of oxygen. Therefore, this stove is equipped with a solar panel that enables to charge the battery and send oxygen in the combustion chamber. Since we already have solar en

publish October 26, 2018 86
Burkina Faso: Dried attiéké to reduce waste

In 2002, Sabine NANA and her friends left Côte d’Ivoire during the war. They are rebuilding their lives in Burkina Faso through the processing of cassava into fresh and dried attiéké (cassava couscous). Sabine and her friends started their business in

publish October 23, 2018 1166
Burkina Faso: Better packaging to sell more

Rihana TRAORE is a chartered accountant in the United States. In 2017, she created Diman-ni Organics, a company specialised in the marketing and distribution of processed agricultural products from Burkina Faso to international markets. According to Rihana, on

publish October 16, 2018 1316
Mali: Maya, to save time in the kitchen

Seynabou DIENG TRAORE has a degree in communication. Through her company, “Maya Agroalimentaire”, she offers various marinades and organic spices ready to serve. When Seynabou came back to Mali in 2015, she noticed that other working women were consuming o

publish October 9, 2018 1227
Burkina Faso: Animal feed for the local market

Maazou MAIGA is an agronomist and government official. In parallel, he runs a cattle feed manufacturing unit. In Fada N’Gourma, a town in the East of Burkina Faso, Maazou comes from a family involved in livestock breeding and trade. Since his childhood, he i

publish August 14, 2018 1278
Burkina Faso: A pyramid for soilless culture

Kevin DOAMBA is a graduate in animal production. He has developed a pyramid that combines crop production, poultry and fish farming. Kevin’s observation was that in Burkina Faso, farmers are dependent on rainfall and with climate change, it does not rain lik

publish July 24, 2018 1349
For a better financing of agriculture in West Africa

On 2nd and 3rd July 2018, Ouagadougou hosted a regional workshop on financing the agricultural and rural sector in West Africa under the aegis of the Network of Farmers’ Organizations and Producers of West Africa (ROPPA). An event covered by Agribusiness TV,

publish July 20, 2018 1379
Burkina Faso: Her fight against plastic bags

In Burkina Faso, Aïcha Traoré wants to replace plastic bags with paper bags. Aïcha saw how the use of plastic bags was becoming harmful to the environment. And she wanted to do something about it. Without any training, she learnt by herself to make paper ba

publish July 10, 2018 1338
Senegal: Organic cosmetics from Aloe Vera

Fatou SARR is a graduate in computer network. She produces and transforms organic aloe vera into cosmetics and food supplements. Fatou inherited the passion for agriculture from her father. She started with the cultivation of chilli, green beans, melons and st

publish July 3, 2018 1436
Revolutionising rabbit farming in Benin

Aziz Sènan AGOSSOU is a graduate in animal production. In 2014, he ventured in to the production of exotic breeds of rabbits. At a young age, Aziz watched his older brother perform experiments, especially on rabbits. Later, after university, Aziz decided to s

publish June 26, 2018 1351
Testimonial: Daniele N’DA, Benin

Daniele N’DA is a vegetable producer in Benin. She tells us about what happened after her video was featured on Agribusiness TV!

publish June 19, 2018 1225

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